What leaves the shelf

Mole paste · dark

Slow-built paste for thinning to sauce — nutty, chile-forward, meant for chicken or enchiladas, not for bottling as a dip.

Dried chile set

Ancho, pasilla, and mulato in small lots. Toast and soak — we print a one-page method with every order.

Table cacao

Unsweetened cacao for mole and drinking chocolate. Not candy couverture.

Sesame & seed

Toasted sesame for finishing and for thickening sauces the old way.